Low Fat Pancakes

Name: Low Fat Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 pancakes, 8 serving(s)
Ingredients: 3 egg whites; 2 cups skim milk; 2 tablespoons unsweetened applesauce; 1 cup whole wheat flour; 1/2 cup flour; 1 tablespoon Splenda sugar substitute; 1 tablespoon baking powder

Submitted by Granola Girl

"found on the internet"

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Ready In:: 20mins
Ingredients:: 7
Yields:: 8 pancakes
Serves:: 8

ingredients

3 egg whites
2 cups skim milk
2 tablespoons unsweetened applesauce
1 cup whole wheat flour
¹⁄₂ cup flour
1 tablespoon Splenda sugar substitute
1 tablespoon baking powder

directions

ift together the flour, sugar and baking powder into a bowl. In a separate bowl beat egg whites until they form soft peaks.
Mix milk and applesauce together with dry ingredients into a smooth batter.
Carefully fold batter into beaten egg whites.
This recipe makes very fluffy, almost souffle-like pancakes.
if there is left-over batter, second day pancakes are more like crepes.