“found on the internet”
READY IN:
20mins
SERVES:
8
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. ift together the flour, sugar and baking powder into a bowl. In a separate bowl beat egg whites until they form soft peaks.
  2. Mix milk and applesauce together with dry ingredients into a smooth batter.
  3. Carefully fold batter into beaten egg whites.
  4. This recipe makes very fluffy, almost souffle-like pancakes.
  5. if there is left-over batter, second day pancakes are more like crepes.

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