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Low Fat Pasta Carbonara

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“Yummy and quick - adapted from a Super Food Ideas magazine from 2004”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to packet directions till tender.
  2. Lightly spray frypan with oil.
  3. Cook bacon and onion about 5 minutes till golden.
  4. Drain pasta when it is ready and return to hot saucepan.
  5. Whisk eggs in a jug with a fork.
  6. Stir quickly in to pasta, coating all strands.
  7. Add bacon mixture, parmesan and parsley.
  8. Season to taste.
  9. Heat through for 2 minutes over low heat.
  10. Serve immediately.

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