“From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.”
READY IN:
25mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
  3. Drain pasta and add to bacon mixture.
  4. Stir in egg product, milk and pepper.
  5. Cook 1 minute or until warmed through.
  6. Toss with cheese and enjoy!

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