Low Fat Pasta Tuna Salad

<p><span style=color: #ff00ff;>I am a stay at home mom to a great son and wife of a terrific husband. I like to describe my son as a non-eater. But he will eat anything that is strange or odd. </span></p> <p><span style=color: #ff00ff;>I try to buy organic as much as I can. We live in rural Pennsylvania and finding these items are sometimes difficult. Unless I drive an hour. </span></p> <p><span style=color: #ff00ff;>We enjoy camping very much. Food.com has been a great help in finding OAMC recipes that I can freeze and take with me for little to no prep when we reach our destination. </span></p> <p><span style=color: #ff00ff;>I find cooking to be the most relaxing thing I can do. I have very few (almost none) friends that enjoy cooking. I am constantly on here looking for new recipes. As the season's change I like to find new recipes. . </span></p> <p><span style=color: #ff00ff;>How I rate: Like many other cooks on here I rate the same way. I only rate recipes that I enjoy and would pass along. The first time I make a recipe I make as printed and may delete an ingredient if it is a taste preference for my family. . 4-5 stars is all I will rate. Anything lower I feel that I did something wrong with the recipe or it is my taste preference and that shouldn't be a factor. </span></p> <p><span style=color: #ff00ff;> </span></p> <p><span style=color: #ff00ff;> </span></p>