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Low Fat Pasta With Salmon and Asparagus

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“Tasy and healthy dish - quick to prepare”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente.
  2. Meanwhile heat pan, spray with olive oil and saute tomatoes and garlic for 2 minutes.
  3. Stir in asparagus, salmon, milk, lemon juice and season to taste.
  4. Drain pasta well and toss with sauce then stir through chives.
  5. Top with parmesan and serve.

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