Low Fat Pasta With Salmon and Asparagus

Name: Low Fat Pasta With Salmon and Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 400 g pasta; olive oil flavored cooking spray; 250 g cherry tomatoes, halved; 2 garlic cloves, sliced; 8 asparagus spears, trimmed halved cut into 3 and blanched; 210 g red salmon, drained and flaked; 1/2 cup evaporated low-fat milk; 1 lemon, juice of; 1/4 cup chives, snipped; grated parmesan cheese, to serve

Submitted by Wendy's Kitchen

"Tasy and healthy dish - quick to prepare"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

400 g pasta
olive oil flavored cooking spray
250 g cherry tomatoes, halved
2 garlic cloves, sliced
8 asparagus spears, trimmed halved cut into 3 and blanched
210 g red salmon, drained and flaked
¹⁄₂ cup evaporated low-fat milk
1 lemon, juice of
¹⁄₄ cup chives, snipped
grated parmesan cheese, to serve

directions

Cook pasta until al dente.
Meanwhile heat pan, spray with olive oil and saute tomatoes and garlic for 2 minutes.
Stir in asparagus, salmon, milk, lemon juice and season to taste.
Drain pasta well and toss with sauce then stir through chives.
Top with parmesan and serve.