Low Fat Peach Cheesecake

Name: Low Fat Peach Cheesecake
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 12 serving(s)
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons sugar; 3 tablespoons low-fat margarine, melted; 3 (8 ounce) packages fat free cream cheese, softened; 3/4 cup sugar; 2 tablespoons flour; 3 tablespoons lemon juice; 3/4 cup egg substitute; 1 (8 ounce) carton nonfat peach yogurt

Submitted by 1 Baker

"It's low in fat and high in protein."

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Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 12

ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons low-fat margarine, melted
Cheesecake
3 (8 ounce) packages fat free cream cheese, softened
³⁄₄ cup sugar
2 tablespoons flour
3 tablespoons lemon juice
³⁄₄ cup egg substitute
1 (8 ounce) carton nonfat peach yogurt

directions

Heat oven to 350°F
Mix graham cracker crumbs, sugar and margarine; pat into bottom and set aside.
Beat cream cheese, sugar and flour together until light, fluffy and smooth.
Gradually add lemon juice and egg substitute; beat well.
Add yogurt and mix thoroughly.
Pour over prepared crust.
Bake for 60-70 minutes or until center of cheesecake is set. Gently run tip of knife along edge of pan. Cool to room temperature.