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“It's low in fat and high in protein.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Mix graham cracker crumbs, sugar and margarine; pat into bottom and set aside.
  3. Beat cream cheese, sugar and flour together until light, fluffy and smooth.
  4. Gradually add lemon juice and egg substitute; beat well.
  5. Add yogurt and mix thoroughly.
  6. Pour over prepared crust.
  7. Bake for 60-70 minutes or until center of cheesecake is set. Gently run tip of knife along edge of pan. Cool to room temperature.

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