STREAMING NOW: Simply Nigella

Low Fat Peach Frozen Yogurt

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“WOW! I made this last night and it was sooooooooo good. This recipe came with my icecream maker.”
READY IN:
1hr 35mins
SERVES:
6
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
  2. Put peaches in a blender and pulse to chop.
  3. Add the sugar, yogurt, and juice and blend until smooth.
  4. Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
  5. Pour into ice cream maker and churn for 25 to 30 minutes.
  6. ENJOY!

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