Low Fat Peanut Butter Pie
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 containers fat-free cool whip
- 1⁄2 cup low-fat peanut butter
- 1 low-fat graham cracker crust
directions
- Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
- You can drizzle with fat-free chocolate syrup (add the points).
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RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida