Low Fat Peanut Butter Pie

"Low Fat Peanut Butter Pie submitted in response to a request"
 
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Ready In:
10mins
Ingredients:
3
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
  • You can drizzle with fat-free chocolate syrup (add the points).

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Reviews

  1. This pie is so yummy. I added some Splenda to make it sweeter. I did not use a graham cracker crust. I made the cream and I am using it for dips for apples or any kind of fruit you could use. Yummy thanks Steve this recipe is the bomb.
     
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