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Low Fat Peanut Sauce

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“I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy sauce and the cayenne dampens the sweetness considerably.”
READY IN:
8mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter with hot water in a small bowl until smooth.
  2. Add spices, soy sauce and cornstarch and whisk to remove any lumps.
  3. Steam-fry veggies of choice, and add the peanut sauce when stirfry is half done.
  4. Bring to a boil, then reduce to a simmer until veggies are done and the sauce thickens.
  5. Serve!

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