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Low Fat Pilaf With Currants and Cumin

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“This is a nice low fat rice option....and easy to make!”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine the olive oil and cumin seed in a large wide saucepan. Cook, stirring, over low heat until fragarant, about 1 minute. Stir in the rice and currants until coated. Add the water and salt. Bring to a boil, stirring once.
  2. 2. Cook, covered, over low heat until the water is absorbed and the rice is tender, about 18 minutes. Do not stir or uncover during cooking. Let stand, uncovered, for 5 minutes. Coprrect seasonings and serve hot.

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