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Low Fat Pimento Cheese Spread

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“Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time.”
READY IN:
2hrs 10mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
  2. Stir in remaining cheese and chill for at least 2 hours.

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