Low Fat Pimento Cheese Spread

"Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 10mins
Ingredients:
6
Yields:
3 cups
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
  • Stir in remaining cheese and chill for at least 2 hours.

Questions & Replies

  1. can you substitute the cheddar cheese with mozzarella or monterey jack or any white cheese?
     
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes