Low-Fat Pineapple-Banana and Raisin Muffins

Name: Low-Fat Pineapple-Banana and Raisin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 21 muffins, 21 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup old fashioned oats; 1 cup Splenda Sugar Blend for Baking; 1/2 cup Splenda brown sugar blend; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup pineapple chunks in juice; 3/4 cup Egg Beaters egg substitute; 2/3 cup oil; 1/3 cup unsweetened applesauce; 1/4 cup unsweetened applesauce; 2 cups mashed bananas; 1 cup raisins; 2 teaspoons vanilla

Submitted by Ms. Sweet

"These muffins are very moist because of the pineapple chunks and banana. I used Recipe #125859 as a base, and made a LOT of substitutions so I figured I'd go ahead and post this! Thanks Katherine in Alberta for a good base recipe for me."

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Ready In:: 35mins
Ingredients:: 16
Yields:: 21 muffins
Serves:: 21

ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 cup old fashioned oats
1 cup Splenda Sugar Blend for Baking
¹⁄₂ cup Splenda brown sugar blend
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup pineapple chunks in juice
³⁄₄ cup Egg Beaters egg substitute
²⁄₃ cup oil
¹⁄₃ cup unsweetened applesauce
¹⁄₄ cup unsweetened applesauce
2 cups mashed bananas
1 cup raisins
2 teaspoons vanilla

directions

Combine all dry ingredients.
Beat together remaining ingredients in a large bowl until well blended.
Add dry ingredients to wet, stirring until just combined.
Spoon into greased muffins cups, filling them until almost full.
Bake at 350 for 20 minutes.

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Reviews

I'm putting this in because there are no other reviews. I don't want to knock your recipe since I didn't make it "as-is", but I really didn't understand why for a "low fat" recipe you'd put in 2/3 of a cup of oil? <br/><br/>Anyway, I made them, substituting 1 cup of regular sugar and a tsp of molasses for the splenda, using a couple of xl eggs instead of the egg beaters, skipping the salt because I'm on a low salt diet, using 2 tsp of baking powder because I didn't have any soda, draining the pineapple, skipping the applesauce (didn't have any) and adding 3/4 of a cup of low fat yogurt to get the "batter" to a muffin like consistency, and then topping them with 1 tbsp of sugar mixed with 1/2 tsp of cinnamon. I made 24 muffins about 2/3 or 3/4 full. They took about 40 min at 350f, and came out pretty good. <br/><br/>Anyway, the combo of banana, pineapple, raisins, in a muffin is very good tasting, and the idea of making them low calorie and low fat is good, too, IMO,

thriftee