Low-Fat Poppy Seed Chicken Casserole

“A low-fat, high taste twist on sour cream & chicken casseroles. When I cook the chicken, I usually pan-sear with salt, pepper, and spices like garlic or onion powder. This provides a little extra yummy taste to the overall dish. Wonderful with green vegetables or salad as sides.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups fat free sour cream
  • 1 (10 3/4 ounce) cancondensed 98% fat-free cream of chicken soup, undiluted
  • 2 teaspoons poppy seeds
  • 2 12 cups cooked chicken, cubed
  • 1 34 cups slivered almonds

Directions

  1. Preheat oven to 350°F.
  2. In a greased baking dish, combine sour cream, soup, poppy seeds, and cooked chicken.
  3. Bake, uncovered, for 20 minutes.
  4. Remove from oven, and sprinkle slivered almonds over top.
  5. Continue baking for 10-15 minutes or until almonds are toasted.

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