Low Fat Poppy Seed Muffins (Ww)
"These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of butter to see if they would be moister that way. 1 muffin = 3 points as written. With the changes mentioned above, 1 muffin = 2 points."
photo by Marg (CaymanDesigns)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 414.03 ml flour
- 177.44 ml sugar
- 12.32 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 14.79 ml lemon zest
- 14.79 ml poppy seed
- 295.73 ml low-fat buttermilk
- 29.58 ml butter, melted
- 1 egg
directions
- Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
- Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
- Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.
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Reviews
-
I used a little bit less of 1/2 cup sugar. I added 1 tablespoon of lemon juice to give more lemon taste. I like the texture. Thanks Marg :) Made for Bargain Basement tag game
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
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