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“My low-fat and spicy potato soup”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. saute onion and shallots in vegetable spray.
  2. add cubed and peeled potato and saute (with more veggie spray) for 15 minutes.
  3. add 1 tablespoon flour.
  4. add low fat chicken broth.
  5. add knorr's soup mix and bring to a boil.
  6. reduce heat to low and add spices and sauces.
  7. simmer 30 minutes.

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