Low Fat Potato Bacon and Cheese Hash Browns Homemade
photo by Peter J
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Peel potatoes and cut in half; place in large saucepan and cook uncovered for 15 - 20 minutes until soft; mash.
- Fine dice onion and bacon; Spray frypan with cooking oil and sauté both for 5 minutes.
- NOTE: I used Weight Watchers bacon.
- Add above mixture, egg (slightly beaten), cheese and parsley to potato mash; season with pepper.
- Using 1/2 cup of potato mixture, roll slightly in breadcrumbs; place on a plate and refrigerate for at least 30 minutes.
- Spray frypan with cooking oil and cook patties 5 minutes of until golden brown on both sides.
- ENJOY!
- NOTE: I served them with rocket, feta and tomato with scrambled eggs on top with apple cinnamon fruit slice and fat-free strawberry jam.
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Reviews
-
Well, these were nifty little treats! More like a mashed potato patty than hash browns, but terrific flavor. Almost a loaded baked potato! I used fresh parsley and regular bacon (its what we had in the freezer). I also left out the stock. I think these would go perfect with grilled steak or roasted chicken.
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>