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“From Lowfatcooking.about.com. Time to make does not include refrigeration.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender.
  2. Drain potatoes and allow to cool.
  3. In a large bowl, combine onion, Dijonnaise, and yogurt.
  4. Add cooled potatoes and mix well. Serve warm or refrigerate until ready to serve.

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