Low Fat Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 1⁄2 lbs small white potatoes, unpeeled and cut into pieces
- 1⁄4 cup red onion, finely chopped
- 2 tablespoons Dijonnaise mustard (r)
- 1 (6 ounce) carton plain low-fat yogurt, drained
directions
- Cook potatoes in boiling water until tender.
- Drain potatoes and allow to cool.
- In a large bowl, combine onion, Dijonnaise, and yogurt.
- Add cooled potatoes and mix well. Serve warm or refrigerate until ready to serve.
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RECIPE SUBMITTED BY
janem123
United States