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“Sometimes, we foodies need to watch our weight! Today was our first warm day after a long hard winter and my hubby requested potato salad. I came up with this healthy version and it was delicious! It didn't feel low fat at all!”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and add potatoes and eggs while the water is cold.
  2. Mix yogurt, mayonnaise, mustard, salt and pepper.
  3. Chop celery and green peppers finely.
  4. Peel eggs under cold water and mash.
  5. salt and pepper to taste.
  6. Blend all the ingredients together and chill.

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