Low Fat Potato Salad
- Ready In:
- 2hrs 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs baby potatoes
- 1 cup Greek yogurt
- 1⁄4 cup low-fat mayonnaise
- 2 teaspoons prepared mustard
- 1⁄4 cup diced green pepper
- 1 cup chopped celery
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 hard-boiled eggs
directions
- Boil water and add potatoes and eggs while the water is cold.
- Mix yogurt, mayonnaise, mustard, salt and pepper.
- Chop celery and green peppers finely.
- Peel eggs under cold water and mash.
- salt and pepper to taste.
- Blend all the ingredients together and chill.
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RECIPE SUBMITTED BY
ms.susan
Canada