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Low Fat Potato Skins

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“I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Chicken Mashed Potatoes...just mix potatoes with chicken broth and salt and pepper.”
1hr 45mins

Ingredients Nutrition


  1. Wash potatoes and wrap them each in foil.
  2. Bake on 425°F for 1-1 1/2-until they feel soft.
  3. Cool a bit so they can be handled and then cut in half long ways.
  4. Scoop out the insides leaving just a bit of potato.
  5. Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
  6. Divide cheese and bacon bits evenly and fill the skins.
  7. Place back into oven for about 8 minutes or until cheese melts.
  8. When all cooked add what ever garnish that you would like and share!

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