STREAMING NOW: Taste in Translation

Low Fat Potato Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is a simple and quick recipe from Recipe4Living. I've changed some of the amounts on the ingredients to suit my taste buds and it came out rich and creamy. Hope you agree.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stock pot, saute the onion with the butter until clear.
  2. Add potatoes, bouillon and water.
  3. Cover and cook 15 minutes on medium heat.
  4. In a small bowl combine the cream cheese and flour.
  5. Slowly stir this into the potato mixture until cheese melts. Slowly add the milk.
  6. Bring to a boil for one minute.
  7. Add salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: