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Low Fat Potato Soup

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“I came up with this one cold winter day and have shared it with many people. It is the quickest and best potato soup i have ever had.”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

  • 6 cups diced potatoes (I prefer larger chunks)
  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 (32 ounce) can chicken broth (reserve 1 cup for gravy)
  • 2 slices deli ham, 1/2 inch thick, diced
  • mckormicks country gravy mix

Directions

  1. Put all ingredients into a large pot and bring to a boil for about 5 minutes, turn to simmer.
  2. In a separate container whisk in packet of country gravy mix while broth is cold.
  3. Add broth and gravy to pot and simmer for about one hour.

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