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Low Fat Pound Cake

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“Here's a delicious, moist pound cake recipe that has very little fat. It gets a headstart from packaged cake mix, but tastes like scratch.”
READY IN:
55mins
SERVES:
16
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
  2. Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
  3. Spoon into pan.
  4. Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
  5. Cool in pan on a wire rack 10 minutes.
  6. Remove from pan, cool completely on wire rack.

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