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Low Fat Pumpkin Angel Food Cake

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“From a WW leader. Each serving is 2 points.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
  3. Prepare cake according to the package directions.
  4. Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
  5. Gently spoon the batter into a 10" tube pan.
  6. Cut through the batter with a knife to remove any air pockets.
  7. Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
  8. Invert on a wire rack immediately.
  9. Cool for one hour until completely cool. Run knife around the sides and invert on plate.

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