STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great fall treat adapted from Libby's pumpkin can.”
READY IN:
35mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix sugars and applesauce.
  3. Add egg, vanilla, pumpkin and pineapple and beat well.
  4. In a separate bowl, blend flour, oatmeal, baking soda, salt and cinnamon. Add to above ingredients and blend.
  5. Add chocolate chips and blend well.
  6. Drop heaping tablespoons onto lightly greased cookie sheets and bake 20-25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: