Low-Fat Pumpkin Mousse Pie

“Only 3 WW points.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together milk, pumpkin dry pudding mix, spice in bowl with electric mixer till smooth.
  2. Fold in half the Cool Whip and spoon into crust.
  3. Layer top with rest of the Cool Whip (should be about 1/4-1/2 thick on top).
  4. Chill in refrigerator for 2 hours before serving.

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