Low- Fat Pumpkin Pie Muffins

Name: Low- Fat Pumpkin Pie Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 eggs; 1 cup sugar; 1 cup pumpkin puree; 1/2 teaspoon vanilla; 1/2 cup unsweetened applesauce; 1 1/3 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Submitted by BluEyedBuckI

"I found a recipe for Pumpkin Chocolate Chip Muffins but wanted to modify them to make them more Weight Watchers friendly."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 12 muffins
Serves:: 12

ingredients

2 eggs
1 cup sugar
1 cup pumpkin puree
¹⁄₂ teaspoon vanilla
¹⁄₂ cup unsweetened applesauce
1 ¹⁄₃ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
¹⁄₂ teaspoon nutmeg

directions

Preheat oven to 400 degrees.
Line a 12-cup muffin tin with muffin liners.
In a large mixing bowl, beat eggs, sugar, pumpkin, vanilla, and applesauce until smooth.
In a small mixing bowl, stir together flour, baking soda, baking powder, cinnamon and nutmeg.
Pour dry mixture into pumpkin mixture and whisk until a smooth dough forms.
Fill lined muffin cups 3/4 full with batter.
Place in the oven for 15-20 minutes or until lightly browned.