Low-fat Pumpkin Scones

“These are easy to make, and a healthy snack alternative.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220°C.
  2. Cream butter and sugar together.
  3. In a large bowl, place flour and salt.
  4. Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.
  5. Depending on the wetness of the mixture, you may need to add a little more milk.
  6. Lightly grease muffin tray with canola spray and spoon mixture into tray.
  7. Bake at 220C for 10-15 mins, or until tops of muffins spring back when lightly touched.

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