STREAMING NOW: Eden Eats

Low-fat Pumpkin Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are easy to make, and a healthy snack alternative.”
READY IN:
25mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 220°C.
  2. Cream butter and sugar together.
  3. In a large bowl, place flour and salt.
  4. Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.
  5. Depending on the wetness of the mixture, you may need to add a little more milk.
  6. Lightly grease muffin tray with canola spray and spoon mixture into tray.
  7. Bake at 220C for 10-15 mins, or until tops of muffins spring back when lightly touched.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: