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“A delicious concoction of leftover chicken and items easily on hand--low fat, and perfect for a rainy day.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and scrub potatoes well, leaving skins on. Dice in bite size portions. Set aside.
  2. Dice celery and onion, then saute celery and onion in olive oil. When tender, add chicken broth and potatoes. Gently simmer until potatoes are tender but not mushy.
  3. Add cream of chicken soup, milk, and diced chicken breast and heat until gently bubbling.
  4. Serve with lots of fresh cracked pepper to taste.

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