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Low-Fat Raisin Bread

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“This easy quick bread recipe is from an old Farm Journal.”
READY IN:
1hr 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350.
  2. Prepare 2 bread pans with cooking spray and flour.
  3. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  4. In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
  5. Mix dry ingredients with wet ingredients just until moistened.
  6. Pour batter into prepared pan (s).
  7. Bake for 1 hour.

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