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“This is from the "Everyday Cooking with Dr. Dean Ornish" Cookbook. The original recipe called for nonfat mayo and sour cream but I use low-fat instead for better flavor.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together mayonnaise, yogurt, sour cream, lemon juice, green onion and garlic.
  2. Season to taste with salt, black pepper and cayenne pepper.
  3. Whisk in a little water to thin to desired consistency.

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