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Low Fat Red Beans and Rice

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“Also from Healthy Latin Cooking. The fat is cut out and the flavor is in the Canadian bacon.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over med heat.
  2. Add the onions, garlic, and bacon.
  3. Cook, stirring often, for 6 minutes, or until lightly browned.
  4. Stir in the beans and rice.
  5. Cook for 10 minutes, or until the rice is lightly browned.
  6. Season with salt and pepper.

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