Low Fat Red Potato Casserole

Name: Low Fat Red Potato Casserole
Prep time: 20 min
Cook time: 1 h 8 min
Total time: 1 h 28 min
Yield: 8 serving(s)
Ingredients: 1 lb red potatoes, sliced 1/8 inch thick; 1 cup roma tomato, sliced; 1 cup thinly sliced red onion, separated into rings; 3 tablespoons chopped fresh basil; 2 tablespoons sliced ripe olives; 1/2 cup fat-free chicken broth; 2 teaspoons olive oil; 1/2 cup grated parmesan cheese; salt and pepper

Submitted by Audrey M

"Only 2 WW points."

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Ready In:: 1hr 28mins
Ingredients:: 9
Serves:: 8

ingredients

1 lb red potatoes, sliced 1/8 inch thick
1 cup roma tomato, sliced
1 cup thinly sliced red onion, separated into rings
3 tablespoons chopped fresh basil
2 tablespoons sliced ripe olives
¹⁄₂ cup fat-free chicken broth
2 teaspoons olive oil
¹⁄₂ cup grated parmesan cheese
salt and pepper

directions

Preheat oven to 400 degrees.
Place 1/3 of sliced potatoes in a 2 quart casserole dish sprayed with nonstick cooking spray.
Top potatoes with 1/3 of the tomato slices, 1/3 of the onion slices, 1 Tablespoon basil and salt and pepper to taste.
Continue with layers except for the salt and pepper.
Sprinkle olives over top layer.
Combine broth and oil and drizzle over the casserole.
Cover with foil and bake for 40 minutes at 400 degrees.
Uncover and bake 25 minutes or until potatoes are tender.
Sprinkle potatoes with Parmesan cheese and bake until cheese is melted about 3 minutes.

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Reviews

This is a great low fat recipe. It is packed with flavor. We used it as a side dish. My Husband & I loved it& look forward to making it again. My 3 year old wasn't too fond of it but he isn't eager to try new recipes. Thanks for another side dish choice.

Chandra3
Yummy! All of the flavors made the potatoes so good!

Starlita
This was delicious! I used kalamata olives and romano cheese. This might be a nice brunch item, although I had it for dinner. Thanks!

Carianne

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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