Low Fat Roasted Poatoes
"Easy to prepare and with less oil than a lot of potatoes."
photo by I'mPat
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 medium red potatoes, diced
- 2 teaspoons extra virgin olive oil
- 1 pinch salt
- 1 pinch pepper
- parsley, basil, paprika to taste
directions
- Preheat oven to 325 degrees F. Spray lined baking sheet with cooking spray.
- Remove eyes and scrape away bruises and dice potatoes. Add olive oil, salt, pepper and any other seasonings you like and toss to coat.
- Bake for 15-20 minutes, turn and bake for another 15-20 minutes.
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Reviews
-
I was a little disappointed that these did not brown up as well as I expected and I did allow extra time for cooking as I cut them rather chunky and in the end removed the foil and put the temperature up from 170C fan forced to 200C fan forced to try and get some brown into them but otherwise was a simple and tasty roast spud. Thank you zig-zag, made for Bargain Basement Tag Game.
