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Low Fat Roasted Red Pepper Cornbread

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“A very moist, healthy cornbread that tastes rich and wonderful!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix all dry ingredients together in mixing bowl.
  3. Stir in yogurt and egg substitute until combined.
  4. Mix in diced peppers.
  5. Pour into greased 9" square pan or skillet.
  6. Bake for about 20 minutes.

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