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Low Fat Salmon Dijon

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“Elegant, fast, easy, and healthy. Also delicious hot or cold.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Line broiling platter with aluminum foil & spray with cooking spray.
  2. Place salmon fillets on foil.
  3. “Finger paint” Dijon over each fillet.
  4. Balance platter over sink; sprinkle on lots of garlic powder and dill.
  5. Broil (2nd shelf down) until Dijon topping starts to brown.
  6. Close oven door & switch to bake for another 3-4 minutes, or until fillets are browned and easily “flaked.” Dijon mixture prevents them from drying.
  7. Let cool slightly. Peel away skins if desired & serve.

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