“This doesn't taste like a low fat chili. I love the italian sausage in it. Even better the next day. Great with garlic bread and a good green salad!”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large pot over medium-high heat.
  2. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (up to and including the optional jalapeño) to the pot. Cook 8 minutes or until sausage and beef are browned, stirring to crumble.
  3. Add chili powder and the next 7 ingredients, chili powder to bay leaves. Cook for 1 minute, stirring constantly.
  4. Stir in wine, tomatoes, and beans. Bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  5. Uncover and cook for 30 minutes more, stirring occasionally. Toss bay leaves.
  6. Garnish as desired.
  7. Enjoy!

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