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Low-Fat Scrambled Eggs W/ Avocado

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“A lighter version of the classic. Who would've ever thought to sub the milk/cream for broth? The eggs are still very fluffy and flavorful and are much lower in fat.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 egg whites
  • 4 egg yolks
  • 14 cup chicken broth (or vegetable broth)
  • 14 teaspoon salt (plus a pinch to sprinkle on top)
  • 14 teaspoon black pepper
  • 1 avocado, diced (optional)

Directions

  1. Separate eggs.
  2. Add egg whites and 4 yolks in bowl.
  3. Reserve remaining 4 yolks for an alternate use or discard.
  4. Add the other three ingredients and wisk together thoroughly.
  5. Cook over medium-high heat stirring constantly until eggs are done.
  6. Sprinkle with salt and diced avocado.
  7. Serve with toast.

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