Low-Fat Seasonal Moist Muesli
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 500 ml low-fat yogurt, flavoured
- 1 1⁄2 cups rolled oats, traditional porridge oats not instant
- 2 apples, cored, not peeled
- 4 pieces fresh fruit, any fruit can be used, even bananas, although these may go brown. Fruits such as grapes, strawberrie
directions
- Vitamise the first 3 ingredients - the yoghurt, rolled oats and apples.
- Add the 4 extra pieces of chopped seasonal fruit and mix through.
- Divide muesli into 4 servings
- Museli can be stored for up to 4 days in the fridge (in separate containers if desired for convience).
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RECIPE SUBMITTED BY
Sandra Williamson
Australia