Low Fat Smothered Sirloin Steak-Kraft Foods

"From Kraft Foods newsletter"
 
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photo by diner524 photo by diner524
photo by diner524
photo by diner524 photo by diner524
Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • POUR 1/4 cup of the dressing over steak in resealable plastic bag.
  • Seal bag; turn to coat.
  • Refrigerate 30 minute or overnight to marinate.
  • Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.
  • Refrigerate until serving time.
  • HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
  • Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
  • Remove onions; set aside.
  • DRAIN steak; discard marinade.
  • Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
  • Place on cutting board; slice crosswise into thin strips.
  • Serve steak topped with sauce and onions.

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Reviews

  1. Oh, this is YUMMY! I followed recipe exactly and it was all good, but the onions sauteed in the dressing were fabulous! I may make all my sauteed onions like this from now on.
     
  2. This is delicious and it is low fat!!! I made one change to the directions, I cooked the onions in a couple teaspoons butter instead of dressing, as I felt the dressing would be too powerful. I think next time I will cook the onions in the dressing, to keep to the low fat, but then leave the dressing out of the sour cream mixture. I put the steak in the dressing in the morning to marinade and then grilled it that night. Thank you for a great recipe nicole!!!!! Made for PAC.
     
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