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Low Fat South of the Border Chicken Chili

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“This is sweeter than most chili, but quite tasty and very filling. You can use a 16 oz can of baked beans in place of the pinto beans & brown sugar if you prefer. You can also use canned chicken breast, more beans, a can of drained corn...whatever...it's a pretty forgiving recipe.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 1/2 quart casserole dish, combine all ingredients.
  2. Cover and bake 1 hour, stirring occasionally, until chicken is tender and no pink remains.
  3. Remove from oven and sprinkle with cheese.
  4. Cover and bake 5 minutes more.

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