Low Fat South of the Border Chicken Chili

"This is sweeter than most chili, but quite tasty and very filling. You can use a 16 oz can of baked beans in place of the pinto beans & brown sugar if you prefer. You can also use canned chicken breast, more beans, a can of drained corn...whatever...it's a pretty forgiving recipe."
 
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Ready In:
1hr 5mins
Ingredients:
7
Yields:
2 1/2 quarts
Serves:
8
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ingredients

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directions

  • In a 2 1/2 quart casserole dish, combine all ingredients.
  • Cover and bake 1 hour, stirring occasionally, until chicken is tender and no pink remains.
  • Remove from oven and sprinkle with cheese.
  • Cover and bake 5 minutes more.

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Reviews

  1. Tasty meal, I used the tin of baked beans and added some frozen corn I had as suggested, I also browned the chicken prior to putting in casserole dish for personal preferances.
     
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