Low Fat South of the Border Chicken Chili
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
2 1/2 quarts
- Serves:
- 8
ingredients
- 1 (16 ounce) can fat-free refried beans
- 1 (15 ounce) can pinto beans, undrained
- 1 tablespoon brown sugar
- 1 (16 ounce) jar chunky salsa
- 1⁄4 cup catsup
- 2 boneless skinless chicken breasts, cut into 1-inch chunks
- 1⁄2 cup monterey jack cheese, shredded
directions
- In a 2 1/2 quart casserole dish, combine all ingredients.
- Cover and bake 1 hour, stirring occasionally, until chicken is tender and no pink remains.
- Remove from oven and sprinkle with cheese.
- Cover and bake 5 minutes more.
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