Low-Fat Spanish Chicken and Rice Casserole

"A very easy casserole with lots of flavor. Points...6."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat the oven to 375 degrees.
  • In a 2-quart casserole, combine the rice, onion, and oil.
  • Add the tomatoes, one cup of the broth, the paprika, oregano, ground pepper, roasted peppers, and chicken, and stir.
  • Cover the casserole and bake 30 minutes.
  • Stir in the peas and add an additional 1/4 cup broth, if needed, to keep the rice from sticking.
  • Bake until the chicken is cooked through, 15 to 20 minutes.
  • Remove the bay leaf and serve.

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