Low-Fat Spiced Pumpkin Fudge

"Yummy fudge without some of the guilt!"
 
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Ready In:
15mins
Ingredients:
5
Yields:
64 1-inch squares
Serves:
64
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ingredients

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directions

  • Mix all the ingredients together in a heatproof bowl over simmering water.
  • Heat gently until thick and shiny, stirring all the time (about 10-15 minutes).
  • Pour into nonstick pan (size depends on thickness wanted; I used 8x8) and chill until set (about 3-4 hours).

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RECIPE SUBMITTED BY

My name's Fi, I'm 23 and I'm at uni atm in my final year studying Philosophy and Literature. I love reading and writing, and hope to do a postgrad course in Folklore and Creative Writing. I'm kind of obsessed with fairy tales, especially Hans Christian Andersen, and I'm a total Harry Potter geek! I love cooking, and I'm also kind of a health freak so I like adapting recipes to make them more healthy, although I love to cook food for other people too. I don't really eat dairy (I had an intolerance when I was younger), and have recently developed a reaction to wheat so I like being creative with what I cook! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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