Low-Fat Spiced Pumpkin Fudge
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
64 1-inch squares
- Serves:
- 64
ingredients
- 1 (405 g) can fat-free sweetened condensed milk
- 200 g fat free cream cheese
- 200 g pumpkin puree
- 1 1 tablespoon mixed spice (whatever you want!) or 1 tablespoon ginger (whatever you want!)
- 1 teaspoon vanilla extract
directions
- Mix all the ingredients together in a heatproof bowl over simmering water.
- Heat gently until thick and shiny, stirring all the time (about 10-15 minutes).
- Pour into nonstick pan (size depends on thickness wanted; I used 8x8) and chill until set (about 3-4 hours).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name's Fi, I'm 23 and I'm at uni atm in my final year studying Philosophy and Literature. I love reading and writing, and hope to do a postgrad course in Folklore and Creative Writing. I'm kind of obsessed with fairy tales, especially Hans Christian Andersen, and I'm a total Harry Potter geek! I love cooking, and I'm also kind of a health freak so I like adapting recipes to make them more healthy, although I love to cook food for other people too. I don't really eat dairy (I had an intolerance when I was younger), and have recently developed a reaction to wheat so I like being creative with what I cook!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">