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Low-Fat Spiced Pumpkin Fudge

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“Yummy fudge without some of the guilt!”
READY IN:
15mins
SERVES:
64
YIELD:
64 1-inch squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a heatproof bowl over simmering water.
  2. Heat gently until thick and shiny, stirring all the time (about 10-15 minutes).
  3. Pour into nonstick pan (size depends on thickness wanted; I used 8x8) and chill until set (about 3-4 hours).

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