Low Fat Spicy, and a Little Sweet, Peanut Dressing

Name: Low Fat Spicy, and a Little Sweet, Peanut Dressing
Prep time: 2 min
Total time: 2 min
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons seasoned rice vinegar; 1/2 tablespoon peanut butter (not chunky); 1/2 tablespoon soy sauce; 1/2 tablespoon honey; 1 teaspoon sesame oil; 1 teaspoon hot red chili pepper flakes (I used Mexican variety); 1/2 tablespoon fresh ginger, grated

Submitted by AniSarit

"Adapted from Bobby Flay, but the fat is cut by almost 80%! It doesn't make much, but the flavor is strong, and enhances a salad very well."

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Ready In:: 2mins
Ingredients:: 7
Serves:: 2-4

ingredients

2 tablespoons seasoned rice vinegar
¹⁄₂ tablespoon peanut butter (not chunky)
¹⁄₂ tablespoon soy sauce
¹⁄₂ tablespoon honey
1 teaspoon sesame oil
1 teaspoon hot red chili pepper flakes (I used Mexican variety)
¹⁄₂ tablespoon fresh ginger, grated

directions

Combine all ingredients in a small bowl, and whisk well.
Add to your favorite salad.

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Reviews

Nice dressing used low fat peanut butter and agave syrup. Used sabel oleak instead of pepper flakes.

aronsinvest
This is a great dressing. I used it on a mixed salad with tomatoes. It was spicy but great. Thanks AniSarit :) Made for Name that ingredient tag game

Boomette
This Salad dressing tastes awesome. It reminds me of a chinese chicken salad dressing. I didn't have fresh ginger so I minced some pickled ginger that you use for Sushi. And I didn't have sesame oil so I added some toasted sesame oil I had left over from another recipe.

Lord Winston
This recipe was great! I loved the flavors. It packs a punch with few ingredients and the calorie count makes it appealing too. I also think it would be nice with spring rolls or on a noodle salad. I'll definitely make it again!

Susie D