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Low Fat Spicy Crab Dip

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“This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the first four ingredients and spread into a round pan (I use a pie plate).
  2. Spread salsa over top.
  3. Top with crabmeat.
  4. Refrigerate overnight.

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