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“This came from a newspaper columnist that would revise recipes for people to make them healthier... I think her name is Jeanne something. These are yummy.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayo, egg whites, garlic powder, pepper, and nutmet.
  2. Add onion, parmesan, spinach (with moisture squeezed out), and mix thoroughly.
  3. Add stuffing and mix well.
  4. Cover and chill 1/2 hour.
  5. Preheat oven to 350°F Grease baking sheet. Roll spinach mix into balls the size of walnuts and place on baking sheet (they can be close together since they won't expand).
  6. Bake 30 minutes. Remove from pan and sprinkle with remaining parmesan. Serve hot.

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