Low Fat Splenda Pineapple Cream Pie

Name: Low Fat Splenda Pineapple Cream Pie
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 (6 ounce) prepared reduced fat graham cracker crust; 1 (8 ounce) carton nonfat sour cream; 1 (8 ounce) can crushed pineapple in juice; 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix; 1 1/2 teaspoons vanilla extract, divided; 1 teaspoon vanilla extract; 1 (1 1/3 ounce) package whipped dessert topping mix (Dream Whip); 1/2 cup skim milk; 1 tablespoon Splenda granular, artificial sweetener

Submitted by Sherrybeth

"This was recently given to me by a friend who is also diabetic. I really enjoyed this more than I thought I would so I thought I would share it with you. It does have to be chilled overnight before serving."

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Ready In:: 24hrs 30mins
Ingredients:: 9
Serves:: 6

ingredients

1 (6 ounce) prepared reduced fat graham cracker crust
1 (8 ounce) carton nonfat sour cream
1 (8 ounce) can crushed pineapple in juice
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1 ¹⁄₂ teaspoons vanilla extract, divided
1 teaspoon vanilla extract
1 (1 1/3 ounce) package whipped dessert topping mix (Dream Whip)
¹⁄₂ cup skim milk
1 tablespoon Splenda granular, artificial sweetener

directions

In a large bowl, mix whipped topping mix, milk and 1/2 teaspoon vanilla extract.
Add Splenda and beat with an electric mixer on low speed until blended.
Beat on high speed for 4 minutes or until topping thickens and forms peaks.
Set aside.
In a separate bowl, mix crushed pineapple (including juice) with pudding mix, sour cream, 1 teaspoon vanilla and 1 teaspoon rum extract.
Gradually add whipped topping mixture into pineapple mixture, folding gently to incorporate.
Spoon pie filling into prepared reduced-fat graham cracker crust.
Cover and chill overnight before serving.
Note: Using whipped topping mix rather than prepared, fat-free, non-dairy whipped topping will ensure a better texture and will allow the pie to better maintain its shape.